Smooth, dense, creamy, and slightly tangy from the cream cheese with juicy strawberries. This dessert is especially popular during spring and summer when fresh strawberries are in season, combining indulgent creaminess with bright fruit flavors.

What you will need to make this Creamy Cheesecake with strawberries?

For the cheesecake filling

* cream cheese, softened
* sugar
* large eggs
* sour cream or heavy cream
* vanilla extract
* lemon juice (optional, for a slight tang)

For the strawberry topping

* fresh strawberries
* sugar
* lemon juice
* cornstarch mixed with a little water (optional, to thicken the sauce)

Variations

New York-style cheesecake topped with fresh strawberries.
No-bake strawberry cheesecake, which uses gelatin or whipped cream instead of baking.
Strawberry swirl cheesecake, where strawberry puree is marbled into the filling.
Mini strawberry cheesecakes served in individual portions.

Let`s me know, what variations you try!

Serving Suggestions

*Serve chilled.
*Garnish with fresh strawberries and mint leaves.
*Pair with coffee, tea, or sparkling beverages.

This dessert is especially popular during spring and summer when fresh strawberries are in season, combining indulgent creaminess with bright fruit flavors.

Serve & Enjoy

For a classic presentation, serve each slice chilled with a spoonful of strawberry sauce, a few fresh strawberries, and a dollop of whipped cream.

More favorite Cheesecake Recipes

If you love this Creamy Cheesecake with Strawberries , try one of these delicious cheesecake recipes next

Fluffy Cheesecake with Blueberries

Creamy Chocolate Cheesecake

Yogurt Cheesecake with cinnamon

Airin S.

“My journey into cooking began with a deep love for food and the joy of bringing people together through shared meals. From an early age, I was fascinated by the aromas, flavors, and traditions that make every dish unique. What started as curiosity in the kitchen soon grew into a passion for creating memorable culinary experiences.

Over the years, I have explored diverse cuisines, techniques, and ingredients, constantly learning and refining my skills. I believe that cooking is more than just preparing food—it is a form of creativity, culture, and connection. Every recipe tells a story, and every meal is an opportunity to share warmth, comfort, and happiness with others.

Today, my passion continues to inspire me to experiment, innovate, and celebrate the art of cooking, while honoring the traditions and flavors that have shaped my culinary journey.

My story

Creamy Cheesecake with strawberries

Recipe by Airin Star

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Cheesecake Filling
1000 g cream cheese, softened
200 g granulated sugar
3 tbs cornstarch
3 large eggs
400 ml sour cream
1 tsp vanilla extract
1/2 ts salt
For the Strawberry Topping
450 g fresh strawberries
20 g cornstarch

Directions

In a deep bowl, combine eggs, cream, sugar, and salt until smooth. Add the soft cottage cheese, vanilla extract, and mix all the ingredients together.
Sprinkle fresh whole strawberries with cornstarch. This will keep all the juice inside.
Pour the liquid filling into a baking pan lined with parchment paper and place the strawberries on top.
Bake at 160°C for 40 minutes. After baking, leave it in the oven for 1 hour. Before serving, it’s best to chill in the fridge for a couple of hours.
Serve with strawberry jam or honey, or you can just enjoy it as is.
Bake at 160 C for 50–60 minutes, or until the edges are set and the center is slightly wobbly.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
Remove and cool completely. Refrigerate for at least 4 hours, preferably overnight.
Serve with strawberry jam or honey, or you can just enjoy it as is.
Prepare the Strawberry Topping. Combine half of the strawberries, sugar, and lemon juice in a saucepan.
Cook over medium heat until softened.Add the cornstarch mixture if a thicker sauce is desired.Let cool completely.